These pork loin chops are marinated in a marinade of garlic, brown sugar, honey, soy sauce, Worcestershire sauce, tomato sauce, onion and cayenne then barbecued.
Teriyaki sauce can replace the Worcestershire sauce with equally great results.
If thick enough, the chops can be cut into kebab sizes and marinated in the fridge for about two hours. Put on skewers with veggies of choice then turn and baste as needed on a medium-temperature barbecue until done.
These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love ginger. As written, the ginger overpowers. Next time, I will decrease the ginger. With this change they should be perfect. - 17 Jul 2011 (Review from Allrecipes USA and Canada)
Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome! BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes. - 06 Jun 2011 (Review from Allrecipes USA and Canada)
Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the sauce is actually a great stir-fry sauce!!! Next time I make a stir-fry of any kind I will use this sauce! - 25 Jun 2011 (Review from Allrecipes USA and Canada)