Worcestershire Pork Chops

    4 hours 35 minutes

    These pork loin chops are marinated in a marinade of garlic, brown sugar, honey, soy sauce, Worcestershire sauce, tomato sauce, onion and cayenne then barbecued.

    340 people made this

    Serves: 2 

    • 2 cloves garlic, minced
    • 2 tablespoons brown sugar
    • 1/4 cup honey
    • 1/4 cup soy sauce
    • 1/4 cup Worcestershire sauce
    • 2 teaspoons tomato sauce
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon cayenne pepper
    • 2 (190g) pork loin chops, thick cut

    Preparation:10min  ›  Cook:25min  ›  Extra time:4hours marinating  ›  Ready in:4hours35min 

    1. Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, tomato sauce, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag then place the pork chops into the marinade. Squeeze the air out of the bag then seal. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
    2. Preheat a barbecue for medium heat then lightly oil the grate.
    3. Remove the pork chops from the plastic bag then shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Barbecue chops on the preheated barbecue, basting with the reserved marinade until meat is browned, no longer pink inside, 8 to 10 minutes per side.
    4. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil then reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.


    Teriyaki sauce can replace the Worcestershire sauce with equally great results.


    If thick enough, the chops can be cut into kebab sizes and marinated in the fridge for about two hours. Put on skewers with veggies of choice then turn and baste as needed on a medium-temperature barbecue until done.

    Watch a video of it being made…

    Worcestershire Pork Chops
    Worcestershire Pork Chops

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (411)


    These were tasty and my husband & daughter really liked them...however, as written this is a 4 star in my book due to the ginger. The ginger amount really needs to be decreased unless you love ginger. As written, the ginger overpowers. Next time, I will decrease the ginger. With this change they should be perfect.  -  17 Jul 2011  (Review from Allrecipes USA and Canada)


    Wow! This was good! I doubled the ingredients for 5 chops. I didn't have soy sauce, so I substituted teriyaki in it's place. Followed the rest of the recipe as stated. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. I let the chops marinate for 8 hours before grilling. These were awsome! BTW... the USDA just revised their recommendations for cooked pork temps. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes.  -  06 Jun 2011  (Review from Allrecipes USA and Canada)


    Results were great (even though I didn't have enough Worchestershire sauce as I did 7 times the recipe)! Everyone loved it. I did stir-fry vegetables as one of my side dishes and found that the sauce is actually a great stir-fry sauce!!! Next time I make a stir-fry of any kind I will use this sauce!  -  25 Jun 2011  (Review from Allrecipes USA and Canada)