Bacon Wrapped Rosemary Chicken

Bacon Wrapped Rosemary Chicken


207 people made this

Chicken breasts are sprinkled with garlic powder and pepper, topped with rosemary, wrapped in bacon then barbecued until cooked through. Too easy to look this fancy.


Serves: 4 

  • 4 teaspoons garlic powder
  • 4 chicken breast halves, skinless and boneless
  • 1 pinch salt and pepper, to taste
  • 4 sprigs fresh rosemary
  • 4 rashers bacon

Preparation:10min  ›  Cook:16min  ›  Ready in:26min 

  1. Preheat a barbecue for medium-high heat then lightly oil the grate.
  2. Sprinkle 1 teaspoon garlic powder on a chicken breast then season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
  3. Cook the chicken breasts until no longer pink in the centre and the juices run clear, 8 minutes per side. Stay near the barbecue to put out any wee fire from the bacon. Remove the toothpicks before serving.

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