Mini Pineapple Chicken Burgers

    1 hour 15 minutes

    These mini burgers have a Hawaiian flair; with barbecued chicken, pineapple, teriyaki sauce, lettuce leaves and onion on a toasted dinner roll.

    61 people made this

    Serves: 6 

    • 1 lemon, juiced
    • 1 lime, juiced
    • 1 tablespoon cider vinegar
    • 1 pinch salt and black pepper to taste
    • 3 chicken breast halves, skinless and boneless, cut in half
    • 6 pineapple rings
    • 2 tablespoons teriyaki sauce
    • 6 mini dinner rolls, split and toasted
    • 6 lettuce leaves, rinsed and dried
    • 6 red onion slices

    Preparation:1hour  ›  Cook:15min  ›  Ready in:1hour15min 

    1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large bowl. Add the chicken and toss to evenly coat. Cover the bowl with glad wrap then marinate in the refrigerator for 1 hour.
    2. Preheat an barbecue for medium-high heat then lightly oil the grate.
    3. Remove the chicken from the marinade then shake off excess. Discard the remaining marinade. Barbecue the chicken for 5 to 7 minutes each side or until juices run clear when chicken is pierced with a fork. Barbecue pineapple for 2 to 3 minutes per side or until heated through and BBQ marks appear.
    4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round and an onion slice. Replace the top and repeat with the remaining rolls.

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    Reviews in English (81)


    Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also, instead of spreading the teriyaki sauce onto the bun, I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!  -  14 Jun 2011  (Review from Allrecipes USA and Canada)


    Excellent! We loved every bite! Found them quite filling for the portion size.  -  04 Jun 2011  (Review from Allrecipes USA and Canada)


    Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the teriyaki sauce. This was quick and easy and something my husband can definitely make. Adding this to our menu rotation. Thanks for the great recipe!  -  10 Jul 2013  (Review from Allrecipes USA and Canada)