Lemon Garlic Roast Chicken

    Lemon Garlic Roast Chicken


    62 people made this

    By cooking this roast chicken in the slow cooker with lemon, garlic, stock, potatoes and oregano, you ensure that it will be tender, flavourful and won't dry out.

    Serves: 6 

    • 1 (1 1/2kg) whole chicken, skin removed
    • 1 lemon, cut in half
    • 6 cloves peeled garlic, or more to taste (divided)
    • 6 red potatoes, sliced into 2cm thick rounds
    • 1 large onion, roughly diced
    • 1/4 cup white wine
    • 1/4 cup olive oil
    • 1 teaspoon chicken stock powder
    • 1/4 cup boiling water
    • 2 teaspoons dried oregano
    • 1 pinch salt and pepper, to taste

    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Rinse the chicken inside and out. Place one half of the lemon and 3 garlic cloves in cavity of chicken. Reserve other half of lemon.
    2. Layer the sliced potatoes and the onions in a slow cooker. Sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken onto the vegetables. Pour in the wine and olive oil. Dissolve stock in the boiling water then add to the cooker.
    3. Squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. Season chicken with salt and black pepper.
    4. Cover then cook on Low setting for 8-10 hours (or on High setting 4-6 hours). Chicken is done when juices run clear.

    Red Potatoes

    Red potatoes my also be called desiree potatoes.

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