3 Ingredient Blackberry Cobbler

    40 minutes

    This easy 3 ingredient cobbler has blackberries, butter and a box of cake mix. It's baked until the blackberries are nice and juicy and the top is golden brown.

    39 people made this

    Serves: 6 

    • 1 (600g) box vanilla cake mix
    • 130g butter, softened
    • 3 cups (430g) fresh blackberries

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat an oven to 180 degrees C.
    2. Place the cake mix into a mixing bowl then work in the butter until the cake mix has a sand like texture . Spread the berries into an oblong glass baking dish then sprinkle evenly with the crumb topping.
    3. Bake in the preheated oven until the berries are tender and the crumb topping is golden brown, about 30 minutes.

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    Reviews in English (43)


    I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackberries. Results were awsome!  -  24 Jun 2011  (Review from Allrecipes USA and Canada)


    Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the box of mix on top of the berries and then poured the melted butter on top. Turned out perfect. I did cook it a bit longer than recommended to get more juice from the berries.  -  27 Jun 2011  (Review from Allrecipes USA and Canada)


    Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.  -  22 May 2011  (Review from Allrecipes USA and Canada)