Garlic Roasted Courgettes

Garlic Roasted Courgettes


39 people made this

Courgettes roasted in olive oil with garlic, Italian seasoning, salt and pepper make a great vegetable side. By not adding too much, you really taste the courgette.

Sabbath D.

Serves: 4 

  • 2 courgettes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon Italian seasoning
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 230 degrees C.
  2. Trim the ends from the courgette then cut each in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each. Toss the courgette with olive oil and garlic in a bowl; place into a shallow baking tray. Sprinkle with salt and black pepper.
  3. Roast the courgette until the spears and garlic start to brown, 5 to 10 minutes. Check the after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.

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