Courgettes roasted in olive oil with garlic, Italian seasoning, salt and pepper make a great vegetable side. By not adding too much, you really taste the courgette.
This is great. I used one zucchini and one yellow squash and tossed in a few nice quartered mushrooms for texture. With 5-7 minutes left on the roasting time I threw in a nice handful of grape tomatoes for color. Lovely presentation and delicious. - 19 Jul 2011 (Review from Allrecipes USA and Canada)
This is excellent! Both of my boys are picky eaters and they gulped this down. Didn't use as much oil and used Lowry's seasoning salt instead. Never have any left over. - 02 Jul 2011 (Review from Allrecipes USA and Canada)
I didn't use quite as much oil as the recipe calls for, and just used some garden herbs that I have on hand. This is an easy, tasty recipe! Thanks! - 30 May 2011 (Review from Allrecipes USA and Canada)