Rissoles in Rosemary Roux

    20 minutes

    Use this rosemary gravy over your favourite rissoles. A mixture of beef stock, cream, flour, soy sauce, rosemary and pepper make a white gravy that tastes great.

    145 people made this

    Serves: 4 

    • 1 cup beef stock
    • 1 cup thickened cream
    • 3 tablespoons plain flour
    • 1 teaspoon soy sauce
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon dried rosemary
    • 320g meatball rissoles, pre cooked

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Whisk together the beef stock, cream, flour, soy sauce, black pepper and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs then continue cooking until meatballs are heated through, about 5 more minutes.

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    Reviews in English (190)


    Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!  -  27 Nov 2011  (Review from Allrecipes USA and Canada)


    I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).  -  05 Nov 2011  (Review from Allrecipes USA and Canada)


    I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.  -  21 Sep 2011  (Review from Allrecipes USA and Canada)