Slow Cooker Sweet and Sour Pork

    Slow Cooker Sweet and Sour Pork

    (84)
    47saves
    4hours5min


    88 people made this

    By slow cooking these pork chops with brown sugar, tomato sauce, onion and lemon juice, you get the most tender pork in a sweet and sour sauce. Serve with rice.

    Ingredients
    Serves: 4 

    • 4 pork chops
    • 1/4 cup brown sugar
    • 1/4 cup tomato sauce
    • 2 tablespoons onion, minced
    • 1 tablespoon lemon juice

    Directions
    Preparation:5min  ›  Cook:4hours  ›  Ready in:4hours5min 

    1. Heat a large frying pan over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, tomato sauce, onion and lemon juice in a bowl; spoon over the pork chops.
    2. Cook on Low until the pork chops are very tender, 4 to 6 hours.

    Short Cut

    For quicker cooking, you can also bake them in the oven for 30 minutes at 180 degrees C.

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    Reviews and Ratings
    Global Ratings:
    (84)

    Reviews in English (84)

    by
    131

    Nice flavor and very easy. I used more chopped onions, added fresh pressed garlic, added a "glob of peach preserves, substituted apple cider vinegar for the lemon, and added bell pepper chunks and sliced canned pineapple (both near the end). I thickened the sauce to use as gravy over rice. Next time I will cut the onions in big chunks and add red food coloring for a more traditional looking dish. I love the ease of using a crock pot. I will make this often. Thanks.  -  13 Dec 2011  (Review from Allrecipes USA and Canada)

    by
    91

    I tried your recipie and I left out the lemon and used peach preseves instead. Came out so tender and moist just loves it.  -  10 Dec 2011  (Review from Allrecipes USA and Canada)

    by
    50

    Super easy! The pork chops came out tender after 4 hours! I did double the sauce recipe as I don't have a small slow cooker and was afraid that it would dry out the meat. This was pretty awesome and will make it again.  -  28 Jan 2012  (Review from Allrecipes USA and Canada)

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