Lemon Parmesan Asparagus

    Lemon Parmesan Asparagus

    5saves
    10min


    26 people made this

    This super fast and easy side dish is just asparagus, lemon juice, salt, pepper and Parmesan cheese, sautéed in a wee bit of oil then served. Yummy veggie side.

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 230g fresh asparagus
    • 1/4 cup lemon juice
    • 1 pinch salt and ground black pepper, to taste
    • 1/4 cup Parmesan cheese, finely grated

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat the olive oil in a large frying pan over medium-high heat. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Pour in the lemon juice then season to taste with salt and pepper. Place the asparagus into a serving dish then sprinkle with Parmesan cheese to serve.

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    Reviews (1)

    steggs
    by
    0

    I sauteed in butter, simple yet very nice.. the fresher the asparagus the better. - 12 Aug 2012

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