This casserole is so easy. Just mix together chicken, stock, sour cream and a tin of condensed soup then top with crackers and bake. What an easy midweek meal.
If making for the first time add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavour. Serve over cooked white rice.
I made this for dinner last night and my family and I loved it! I did a few alterations, but they were quantity ones. I used one soup can size of chicken broth, 3 cups of water with added chicken bouilon cubes, 2, I used 2 cans of cream of chicken soup with a 16 oz container of sour cream.I had vegetable flavored ritz crackers and used 4 tbls of melted butter. By the way these crackers are good. I made rice and brocolli on the side and they spooned the chicken casserole over the rice. Very, very good!! My husband really enjoyed it and my daughter had 2 helpings. I loved it also. Thank you for a gret recipe! - 16 Aug 2011 (Review from Allrecipes USA and Canada)
I thought this recipe was great! Good Job! - 13 Aug 2011 (Review from Allrecipes USA and Canada)
Ageless recipe!!! I add mushrooms and use yogurt instead of sour cream. - 15 Aug 2011 (Review from Allrecipes USA and Canada)