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- Side Dish (1955)
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- Bok Choy (28)
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Garlic Bok Choy
Recipe by:
Frantic Cook
This simple bok choy recipe has only four ingredients, bok choy, garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour.
Ready in 20 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed and chopped
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
- 1 pinch salt, to taste
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Preparation method
Prep: 10 minutes | Cook: 10 minutes1.
Heat the oil in a large frying pan or wok over medium heat then cook the garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy then cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Bok Choy
Bok choy is known as bok choi, pak choi and pak choy. It is sold at Countdown as pak choy. If you can not find baby bok choy, use 4 heads of regular bok choy.
Provided by: Allrecipes
Last updated:
18 Jun 2012
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