Spring Roll Dipping Sauce
This is a great dipping sauce for spring rolls, barbecued pork or chicken. You can also use rice vinegar.
Ingredients
Serves: 18
- 1 cup (250ml) distilled cider vinegar
- 1 cup (250ml) soy sauce
- 1/2 cup (125ml) vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon chilli flakes
- 1 pinch ground cayenne pepper
Directions
Preparation:5min ›
Extra time:1hour marinating ›
Ready in:1hour5min
- In a medium bowl, whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, chilli flakes and cayenne pepper. Allow the mixture to stand at room temperature 1 hour before serving.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(18)
Reviews in English (18)
I love it! - 29 Sep 2008
This was good, but I agree w/ those that said that this was too oily...I ended up skimming off most of the oil. Also, I added some sugar to give it a bit of sweetness. I will try this again, but with waaaay less veg. oil. Thanks for sharing. - 07 May 2013
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right! - 29 Sep 2008