This is a great dipping sauce for spring rolls, barbecued pork or chicken. You can also use rice vinegar.
I love it! - 29 Sep 2008
This was good, but I agree w/ those that said that this was too oily...I ended up skimming off most of the oil. Also, I added some sugar to give it a bit of sweetness. I will try this again, but with waaaay less veg. oil. Thanks for sharing. - 07 May 2013
I make this often to serve with steamed dumplings. It's easy and very tasty. Just right! - 29 Sep 2008