Cheesy Chicken in Wine Sauce

Cheesy Chicken in Wine Sauce

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Chicken breast baked to perfection in a mixture of cream of mushroom soup, mushrooms, garlic, curry powder, white wine, paprika and topped with cheddar cheese.

Fernando D'Agostino

Serves: 6 

  • 6 chicken breast halves, skinless and boneless
  • 1 (420g) tin condensed cream of mushroom soup
  • 1 (220g) tin mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 pinch salt and ground black pepper, to taste
  • 1 cup (250ml) white wine
  • 2 cups (225g) cheddar cheese, grated
  • 1/2 teaspoon paprika

Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

  1. Preheat an oven to 180 degrees C.
  2. Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the cheddar cheese and paprika over the mixture.
  3. Bake in the preheated oven until the chicken is no longer pink in the centre and the juices run clear, about 90 minutes.

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