Caramel Apple Crumble

    Caramel Apple Crumble


    78 people made this

    This warm apple crumble is baked with caramel topping, brown sugar and a hint of cinnamon then topped with a crumble of flour, butter, brown sugar and rolled oats.

    Serves: 6 

    • 1/2 cup (125ml) caramel topping
    • 1/2 teaspoon ground cinnamon
    • 6 large baking apples, peeled and cut into 1cm slices
    • 2/3 cup (80g) plain flour
    • 1/2 cup (80g) packed brown sugar
    • 125g cold butter, cut into small pieces
    • 2/3 cup (60g) quick cooking oats

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat an oven to 190 degrees C.
    2. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 20cm square baking dish.
    3. Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats then crumble over the apples.
    4. Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

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