By making this dough in your bread maker, you really don't have to do much. Pre baked for 5 minutes before topping, this thin pizza dough is not too crispy.
I have tried all the top 5 on the search for a "crispy pizza dough from a bread maker" and this is by far the best one I've come across. No changes made. - 02 Aug 2016
This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure! - 12 Nov 2011 (Review from Allrecipes USA and Canada)
I love this recipe!! I have used it many times. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. What is VERY handy is to up the recipe servings to 30 for my bread machine & at the end of the dough setting I make 5 dough balls: One for the family for the night for pizza, then I make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Then on a night when we need a quick meal we pull out a ball of frozen dough and let though like 5-10 minutes and start rolling it out for a pizza(we like the thin crust lower carbs). It tastes fresh to us even from the freezer and the dough is actually easier to work with. I also have made calzones with success. I would try this pizza dough recipe for sure and bookmark too - 29 Sep 2012 (Review from Allrecipes USA and Canada)