Pour the warm water into the pan of the bread machine and add the flour on top of the water. Sprinkle with salt and sugar and top with the yeast. Set the machine on the dough setting then push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 220 degrees C.
Roll or stretch the dough out into thin crust about 30cm across. Leave dough thick at the edge. Place the dough onto a 30cm pizza baking tray then brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.