Thin Pizza Dough

    (149)
    1 hour 15 minutes

    By making this dough in your bread maker, you really don't have to do much. Pre baked for 5 minutes before topping, this thin pizza dough is not too crispy.


    101 people made this

    Ingredients
    Serves: 8 

    • 3/4 cup (180ml) warm water - 40 to 45 degrees C
    • 2 cups (250g) plain flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon white sugar
    • 1 teaspoon active dried yeast
    • 2 teaspoons olive oil

    Directions
    Preparation:1hour10min  ›  Cook:5min  ›  Ready in:1hour15min 

    1. Pour the warm water into the pan of the bread machine and add the flour on top of the water. Sprinkle with salt and sugar and top with the yeast. Set the machine on the dough setting then push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
    2. Preheat oven to 220 degrees C.
    3. Roll or stretch the dough out into thin crust about 30cm across. Leave dough thick at the edge. Place the dough onto a 30cm pizza baking tray then brush the dough with the olive oil.
    4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

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    Reviews and Ratings
    Global Ratings:
    (149)

    Reviews in English (122)

    0

    I have tried all the top 5 on the search for a "crispy pizza dough from a bread maker" and this is by far the best one I've come across. No changes made.  -  02 Aug 2016

    by
    80

    This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure!  -  12 Nov 2011  (Review from Allrecipes USA and Canada)

    by
    60

    I love this recipe!! I have used it many times. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. What is VERY handy is to up the recipe servings to 30 for my bread machine & at the end of the dough setting I make 5 dough balls: One for the family for the night for pizza, then I make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Then on a night when we need a quick meal we pull out a ball of frozen dough and let though like 5-10 minutes and start rolling it out for a pizza(we like the thin crust lower carbs). It tastes fresh to us even from the freezer and the dough is actually easier to work with. I also have made calzones with success. I would try this pizza dough recipe for sure and bookmark too  -  29 Sep 2012  (Review from Allrecipes USA and Canada)

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