These delicious blackberry muffins are a mixture of blackberries, butter, rolled oats, brown sugar and mixed spice. Topped with raw sugar and baked until golden.
Also a great way to use up extra berries. Just throw in what you have you don't need to limit yourself to blackberries. Currants, raspberries or even cut-up strawberries work fine. The brown sugar can be reduced or even omitted if you prefer a less sweet muffin.
After reading reviews (dry muffins)and having made muffins with oats as an ingredient (DRY) I made these with the following modifications and they came out very moist and delicious. I cut the oats to 1/2 a cup and added 3/4 a cup more of fresh blackberries and 1/2 cup mini chocolate chips. Baking time was 17 min in my oven. YUMMY! - 18 Apr 2012 (Review from Allrecipes USA and Canada)
These are realllly delicious! Substituted one cup of white flour for wheat. Very dense and filling! Love it and will be making again - 16 Jun 2011 (Review from Allrecipes USA and Canada)
Made these today with some fresh blackberries......probably had more like 2 to 2 1/2 cups so I had enough batter for 12 muffins and 1 mini loaf. Delicious!!! - 08 Sep 2011 (Review from Allrecipes USA and Canada)