Fresh Blackberry Cobbler

    Fresh Blackberry Cobbler


    96 people made this

    This simple cobbler uses fresh blackberries and has only five ingredients, keeping it simple yet amazing. Top with a scoop of ice cream or just enjoy it plain.

    Serves: 6 

    • 1/2 cup (100g) white sugar
    • 1 cup (125g) plain flour
    • 2 teaspoons baking powder
    • 1/2 cup (125ml) milk
    • 60g margarine, melted
    • 2 cups fresh blackberries
    • 1/2 cup (100g) white sugar
    • 1 cup (250ml) water

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat an oven to 180 degrees C. Grease a 23x23cm baking tin.
    2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking tin. Add the blackberries and sprinkle with 1/2 cup sugar. Pour in the water.
    3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

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