Fresh Blackberry Cobbler

Fresh Blackberry Cobbler


96 people made this

This simple cobbler uses fresh blackberries and has only five ingredients, keeping it simple yet amazing. Top with a scoop of ice cream or just enjoy it plain.

Judi Harris

Serves: 6 

  • 1/2 cup (100g) white sugar
  • 1 cup (125g) plain flour
  • 2 teaspoons baking powder
  • 1/2 cup (125ml) milk
  • 60g margarine, melted
  • 2 cups fresh blackberries
  • 1/2 cup (100g) white sugar
  • 1 cup (250ml) water

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat an oven to 180 degrees C. Grease a 23x23cm baking tin.
  2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking tin. Add the blackberries and sprinkle with 1/2 cup sugar. Pour in the water.
  3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

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