Basil Lime Chops

    Basil Lime Chops


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    These pork chops are tossed in lime juice, garlic and basil then barbecued to seal in the juices while keeping the centre tender. Sure to be a crowd pleaser.

    Serves: 4 

    • 4 (250g) pork chops
    • 1 lime, juiced
    • 4 cloves garlic, minced
    • 1/4 cup fresh basil, chopped
    • 1 pinch salt and black pepper, to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
    2. Preheat BBQ for medium heat and lightly oil the grate.
    3. Cook the pork chops on the preheated BBQ until no longer pink in the centre, 5 to 10 minutes per side.

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