Ginger Pear Chicken

    Ginger Pear Chicken


    72 people made this

    This slow cooker meal has chicken, onion, pears, asparagus, herbs and seasoning to create a one of a kind flavour. Best served over rice or with potatoes.

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 4 chicken breast halves, skinless and boneless, cut into strips
    • 1 onion, thinly sliced
    • salt and ground black pepper, to taste
    • 2 ripe pears, cored and sliced
    • 500g fresh asparagus, trimmed
    • 4 cloves garlic, minced
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons apple juice
    • 1 teaspoon dried rosemary
    • 1 tablespoon fresh ginger, grated
    • 2 tablespoons brown sugar

    Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

    1. Heat the oil in a frying pan over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes, then transfer to a slow cooker. Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture.
    2. Mix the garlic, balsamic vinegar, apple juice, rosemary, ginger and sugar together in a bowl; pour over the asparagus. Season again with salt and pepper.
    3. Cook on Low for 4 to 6 hours.


    You can use fresh beans instead of asparagus if you like.

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