Preheat an oven 190 degrees C. Grease a 23cm pie dish.
Whisk the milk, oil, 1/3 cup sugar and scone mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the pancake mix batter.
Bake in the preheated oven 45 minutes.
It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jam. If using tinned or frozen sweetened fruit, omit the sugar and use juice instead of water.