This chicken is smothered in BBQ sauce, soy sauce, red wine, maple syrup, chilli and cumin then baked in the oven to fulfil your BBQ cravings, even in the rain.
Great recipe! I had everything in my fridge, which is always a plus! I did think the spices were a bit much, so I cut them all down by a 1/3. To keep the chicken moist, used a 9x9 inch pan so the sauce covered more of the chicken and I also baked it covered with foil. My husband loved it! - 08 Sep 2011 (Review from Allrecipes USA and Canada)
I have to say 1 tablespoon of chili powder is waaaay to much. Next time I will put 1 teaspoon. It tasted like pure chili sauce. I might try this again but would def. not use that much chili powder. BF is not picky and he thought it tasted like chili. I usually only try something if it's had at least 100 reviews now I know why. I'm sure the recipe would be great otherwise. - 20 Sep 2011 (Review from Allrecipes USA and Canada)
Awesome! We all loved it. Was told the recipe was a keeper. I read other reviews before I made this and took the following suggestions... used a smaller baking dish and covered with foil. Only ingredient I changed was the red wine because we didn't have any. In place of that I use 1/8 cup each of water and balsamic vinegar. - 02 Dec 2011 (Review from Allrecipes USA and Canada)