These pork chops are marinated in an Asian inspired marinade of soy sauce, brown sugar, garlic, ginger, cumin and chilli paste then barbecued for a few minutes a side.
Excellent recipe. Great flavors and very easy to make. Make sure to not over cook these chops, they don't take long to cook at all. - 20 Sep 2015
My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happens to be a fantastic cook, but these chops rock. Cant wait to have them again! - 14 Feb 2012 (Review from Allrecipes USA and Canada)
I really enjoyed this recipe, I however baked my pork chops instead of grilling them. I baked them at 350 for 50 mins, flipping halfway through. I cooked them in marinade and used it on rice. It is delicious! I love red chili paste, mine is made with garlic. I used almost a full tablespoon for two breasts. I like spicy - 07 Aug 2011 (Review from Allrecipes USA and Canada)