Barbecued Asian Chops

    (82)
    25 minutes

    These pork chops are marinated in an Asian inspired marinade of soy sauce, brown sugar, garlic, ginger, cumin and chilli paste then barbecued for a few minutes a side.


    65 people made this

    Ingredients
    Serves: 6 

    • 1 cup (250ml) soy sauce
    • 1/2 cup (150g) brown sugar
    • 2 cloves garlic, crushed
    • 1 tablespoon ground ginger
    • 1 tablespoon ground cumin
    • 1 tablespoon chilli paste
    • 6 pork chops

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place the soy sauce, brown sugar, garlic, ginger, cumin and chilli paste in a large, heavy snap lock bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar. Place the pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.
    2. Preheat a barbecue for medium heat and lightly oil the grate.
    3. Remove the pork chops from the marinade and discard the marinade. Shake off excess marinade and barbecue the pork chops until browned and the meat is no longer pink in the centre, about 5 to 7 minutes per side.

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    Reviews and Ratings
    Global Ratings:
    (82)

    Reviews in English (63)

    BakingNana
    0

    Excellent recipe. Great flavors and very easy to make. Make sure to not over cook these chops, they don't take long to cook at all.  -  20 Sep 2015

    by
    67

    My wife made this for our family of 5 - all of our kids loved it. My opinion may be biased, due to the fact that it was made by the most amazing, beautiful, loving and caring woman who also happens to be a fantastic cook, but these chops rock. Cant wait to have them again!  -  14 Feb 2012  (Review from Allrecipes USA and Canada)

    by
    51

    I really enjoyed this recipe, I however baked my pork chops instead of grilling them. I baked them at 350 for 50 mins, flipping halfway through. I cooked them in marinade and used it on rice. It is delicious! I love red chili paste, mine is made with garlic. I used almost a full tablespoon for two breasts. I like spicy  -  07 Aug 2011  (Review from Allrecipes USA and Canada)

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