These Asian inspired chicken thighs are marinated in a marinade of soy sauce, vinegar, honey, chilli and garlic then baked in the oven. Best served over rice.
Beautiful!!! Both husband and I loved it. I halved the recipe as was only using 2 thighs, left out the salt and didn't have spring onions but it was still stunning. Served with steamed veggies. Thank you for a new recipe that will be added to my 'Cook Often' collection. - 23 Jun 2013
this was absolutely delicous. I just added some stir fried veggies with the chicken and rice. Will be making again. Thanks for the great recipe. - 24 Mar 2013
This is my new go-to meal to cook when I am delivering a meal to someone else. I make it with brown rice (throw in a couple of chicken bouillon cubes with the rice water and finish with fresh parsley. I use chicken thigh fillets--skinless and boneless. I also have made this so often that I don't waste the precious sauce by marinating the meat at all! I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Enjoy! - 10 Jul 2011 (Review from Allrecipes USA and Canada)