Chocolate Cake in the Slow Cooker

Chocolate Cake in the Slow Cooker


253 people made this

By making this chocolate cake in your slow cooker, it keeps the moisture in, making a very moist cake. Eat it warm with your favourite ice cream.


Serves: 12 

  • 2 cups (440g) white sugar
  • 1 3/4 cups (220g) plain flour
  • 3/4 cup (60g) cocoa powder
  • 1 1/2 teaspoons bicarb soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup (250ml) milk
  • 1/2 cup (125ml) vegetable oil
  • 2 teaspoons vanilla essence
  • 1 cup (250ml) boiling water

Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

  1. Spray the pot of a large slow cooker with cooking spray.
  2. In a medium bowl whisk the sugar, flour, cocoa, bicarb soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the pot, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

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