A fresh, piping hot sourdough loaf with a rosy hue and a slight hint of tomato. The secret to the flavour is adding warm tomato juice to the sourdough starter.
Used different ingredients. This bread is SUPER!!! I've made it several times, and it always comes out great. I add chopped sundried tomatoes, 3 or 4 minced cloves of garlic, and 1 1/2 tsp dried basil. YUM!! I have a friend who begs me for a loaf of this every week. Thanks for a GREAT recipe! - 14 Jul 2008
Used different ingredients. We loved this bread! However, I would like to be able to make it with soya milk instead of juice, but my attempt to substitute didn't work. Any suggestions? - 14 Jul 2008
Used different ingredients. pretty good! It's a simple recipie that turns out nice, but I added a few extra bits to make it a little more interesting. I mixed in some oregano, chopped sundried tomatoes, and diced cheese bits before the flour. Plus, I used half wholemeal/half plain flour, to make it more wholesome. Delicious & very pretty colour! It was devoured & commended at the dinner party I attended! - 14 Jul 2008