Tasty Cheese Straws
25 minutes
These cheese straws are a great finger food for a party or an after school snack.
1 person made this
Ingredients
Serves: 6
- 75g flour
- 50g butter
- 75g cheese, grated
- 1 teaspoon baking soda
- salt and pepper to taste
- milk, to bind
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- Sift flour, rub in butter and add cheese, baking soda, salt and pepper.
- Mix into a stiff paste with milk.
- Roll out to 3mm thick. Cut into long narrow pieces. Bake on baking tray at 215 degrees C for 5 minutes or until golden brown.
