Whitebait Fingers
32 minutes
A whitebait filling is added to cooked flaky pastry to make a savoury starter or finger food that is garnished with the juice from half a lemon. Enjoy these.
3 people made this
Ingredients
Serves: 8
- 175g flaky pastry
- 20g butter
- 1 tablespoon flour
- 1 1/2 cups milk
- 125g whitebait, washed
- juice of half a lemon
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:17min ›
Ready in:32min
- Roll pastry out thin then cut into fingers. Cook at 215 degrees C for 10-12 minutes.
- In a saucepan melt butter. Add flour then remove from heat. Slowly add the milk while stirring. Add salt and pepper.
- Return to heat and cook until mixture thickens. Cook for 5 minutes. Add lemon juice and whitebait. Split fingers and fill with whitebait mixture. Serve.
