Whitebait Fingers

    32 minutes

    A whitebait filling is added to cooked flaky pastry to make a savoury starter or finger food that is garnished with the juice from half a lemon. Enjoy these.


    Canterbury, New Zealand
    3 people made this

    Serves: 8 

    • 175g flaky pastry
    • 20g butter
    • 1 tablespoon flour
    • 1 1/2 cups milk
    • 125g whitebait, washed
    • juice of half a lemon
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:17min  ›  Ready in:32min 

    1. Roll pastry out thin then cut into fingers. Cook at 215 degrees C for 10-12 minutes.
    2. In a saucepan melt butter. Add flour then remove from heat. Slowly add the milk while stirring. Add salt and pepper.
    3. Return to heat and cook until mixture thickens. Cook for 5 minutes. Add lemon juice and whitebait. Split fingers and fill with whitebait mixture. Serve.

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