Zucchini Fritters with Corn

    Zucchini Fritters with Corn

    Zucchini Fritters with Corn


    23 people made this

    These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.

    Serves: 4 

    • 2 large zucchinis, grated
    • 1 teaspoon salt
    • 1 large egg, beaten
    • 1 small red onion, chopped finely
    • 1/2 cup corn, cooked
    • 1/2 (60g) cup flour
    • salt and pepper to taste
    • safflower oil for shallow frying

    Preparation:15min  ›  Cook:15min  ›  Extra time:5min Other  ›  Ready in:35min 

    1. In a bowl, place the grated zucchini and 1 teaspoon salt. Allow to sit for 5 minutes. This is to draw some of the liquid from the zucchini. Place the zucchini in a colander and squeeze out moisture.
    2. In a large bowl, place the beaten egg. Add the zucchini, onion, corn and flour. Season with salt and pepper. Mix well.
    3. In a frypan on medium-high heat, put enough oil in the pan for shallow frying. Place a tablespoon of the mixture in the pan for each fritter.
    4. Fry for a few minutes on each side until golden brown.
    5. Drain on paper towel and serve immediately.


    I used safflower oil for shallow frying but you can use any high-heat oil.

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    These fritters are really crispy and yummy. They are also really nice with homemade tomato relish.  -  13 May 2012

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