Zucchini Fritters with Corn

Zucchini Fritters with Corn


19 people made this

These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.

Serves: 4 

  • 2 large zucchinis, grated
  • 1 teaspoon salt
  • 1 large egg, beaten
  • 1 small red onion, chopped finely
  • 1/2 cup corn, cooked
  • 1/2 (60g) cup flour
  • salt and pepper to taste
  • safflower oil for shallow frying

Preparation:15min  ›  Cook:15min  ›  Extra time:5min Other  ›  Ready in:35min 

  1. In a bowl, place the grated zucchini and 1 teaspoon salt. Allow to sit for 5 minutes. This is to draw some of the liquid from the zucchini. Place the zucchini in a colander and squeeze out moisture.
  2. In a large bowl, place the beaten egg. Add the zucchini, onion, corn and flour. Season with salt and pepper. Mix well.
  3. In a frypan on medium-high heat, put enough oil in the pan for shallow frying. Place a tablespoon of the mixture in the pan for each fritter.
  4. Fry for a few minutes on each side until golden brown.
  5. Drain on paper towel and serve immediately.


I used safflower oil for shallow frying but you can use any high-heat oil.

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Reviews (1)


These fritters are really crispy and yummy. They are also really nice with homemade tomato relish. - 13 May 2012

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