This fresh, sweet salad combines delicious autumn flavours and crunchy textures. This is a great way to use up leftover broccoli stalks after making my vegan broccoli and vegetable soup.
If you like cuper cold salads, you can chill this salad for up to an hour before serving.
This salad is a great way to use up broccoli stalks and is very fast to make. It also looks really appealing. I made it with italian dressing and it was delicious. - 13 May 2012