Boston Buns

    Boston Buns


    1 person made this

    This easy Boston bun recipe uses a mashed potato and sweet sultanas for delicious flavour and texture.

    JuliettevanSon Washington, United States

    Serves: 16 

    • 1 cup potato, mashed
    • 3/4 cup (170g) white sugar
    • 1 cup (160g) sultanas
    • 1 cup (250ml) milk
    • 2 cups (250g) self raising flour
    • Icing
    • 2 cups (310g) icing sugar
    • 60g butter
    • 1 1/2 tablespoon milk, warm
    • 2 drops red food colouring
    • 1/2 cup desiccated coconut

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Beat potato and sugar. Add sultanas, milk and flour and mix.
    2. Pour into greased round 22cm tins. Bake for 20-25 minutes. Cool.
    3. Cream butter, icing sugar and milk. Add food colouring until icing is a light pink. Spread it over cooled buns and cover with coconut.
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    I can't wait to try this recipe when I get home!  -  11 May 2012

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