Simple Sourdough Pancakes

    30 minutes

    If you love sourdough, then these pancakes are for you. Using leftover sourdough starter combined with eggs, sugar and milk powder, these pancakes are one of a kind.

    82 people made this

    Serves: 4 

    • 220g sourdough starter
    • 1 egg, beaten
    • 1 1/2 tablespoons water
    • 2 teaspoons vegetable oil
    • 4 tablespoons dried milk powder
    • 3/4 teaspoon salt
    • 1 teaspoon bicarb soda
    • 1 tablespoon caster sugar

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large bowl, combine the sourdough starter, egg, water and oil.
    2. In a separate bowl, combine the dried milk powder, salt, bicarb and sugar. Stir to blend dry ingredients. Add to wet mixture and mix until batter is smooth.
    3. Grease a heavy bottomed frying pan and heat on medium high heat.
    4. Add pancake batter to desired size (1/4 cup is good) and pan fry until brown. Flip over and cook other side until brown. Serve.

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    Reviews in English (80)


    Altered ingredient amounts. Nice sourdough flavour and quick to make. The batter DID seem a little thin, so I added a scant 4 Tbsp flour. They turned out great! Will definitely make these again.  -  14 Jul 2008


    Altered ingredient amounts. The perfect thin pancake. I did not add the water since my starter was thin already.  -  14 Jul 2008


    A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour would easily remedy this.  -  14 Jul 2008