Simple Sourdough Pancakes
If you love sourdough, then these pancakes are for you. Using leftover sourdough starter combined with eggs, sugar and milk powder, these pancakes are one of a kind.
Ingredients
Serves: 4
- 220g sourdough starter
- 1 egg, beaten
- 1 1/2 tablespoons water
- 2 teaspoons vegetable oil
- 4 tablespoons dried milk powder
- 3/4 teaspoon salt
- 1 teaspoon bicarb soda
- 1 tablespoon caster sugar
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- In a large bowl, combine the sourdough starter, egg, water and oil.
- In a separate bowl, combine the dried milk powder, salt, bicarb and sugar. Stir to blend dry ingredients. Add to wet mixture and mix until batter is smooth.
- Grease a heavy bottomed frying pan and heat on medium high heat.
- Add pancake batter to desired size (1/4 cup is good) and pan fry until brown. Flip over and cook other side until brown. Serve.
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Reviews and Ratings
Global Ratings:
(89)
Reviews in English (80)
Altered ingredient amounts. Nice sourdough flavour and quick to make. The batter DID seem a little thin, so I added a scant 4 Tbsp flour. They turned out great! Will definitely make these again. - 14 Jul 2008
Altered ingredient amounts. The perfect thin pancake. I did not add the water since my starter was thin already. - 14 Jul 2008
A nice change of pace from regular pancakes. Mine were a little thin, but some extra flour would easily remedy this. - 14 Jul 2008