A boil up is a New Zealand method of cooking that uses root veges and meat, boiled in a stockpot. Try this tasty and economical version.
You can substitute any root vegetables and most kinds of meat.
Is it possible to substitute the watercress which is in short supply where I live with cabbage or spinach as a cheaper alternative? Many thanks, Damian - 10 Jan 2016
Easy method of cooking, and I like that I can substitute ingredients for what I have on hand. - 11 May 2012
Woow This recipe is soooooo delicious - 01 Jun 2015