Lolly Cake

    2 hours 20 minutes

    This Kiwi treat is everywhere in NZ, made from malt biscuits and fruit puffs. Finding it in the Cook Islands or in Australia is a bit more tough.


    Canterbury, New Zealand
    88 people made this

    Serves: 12 

    • 100g butter
    • 250g malt biscuits, crushed
    • 200g sweetened condensed milk
    • 180g fruit puffs, chopped
    • dessicated coconut

    Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Mix together butter, biscuits, milk and puffs.
    2. Shape into a log then roll in coconut.
    3. Place in fridge until firm. Cut into rounds.


    You can use Eskimo lollies instead of fruit puffs if you like.

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    Yum. My favourite!  -  10 May 2012