Lolly Cake
1
Lolly Cake
This Kiwi treat is everywhere in NZ, made from malt biscuits and fruit puffs. Finding it in the Cook Islands or in Australia is a bit more tough.
Ingredients
Serves: 12
- 100g butter
- 250g malt biscuits, crushed
- 200g sweetened condensed milk
- 180g fruit puffs, chopped
- dessicated coconut
Directions
Preparation:20min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Mix together butter, biscuits, milk and puffs.
- Shape into a log then roll in coconut.
- Place in fridge until firm. Cut into rounds.
Tip
You can use Eskimo lollies instead of fruit puffs if you like.
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Reviews and Ratings
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Reviews in English (1)
2
Yum. My favourite! - 10 May 2012
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