Quick Maori Bread

Directions
Preparation:10min  ›  Cook:1hour  ›  Extra time:3hours rising  ›  Ready in:4hours10min 

1. Put yeast and a teaspoon of sugar and mix with about 1 cup of luke warm water so that the yeast dissolves. Let sit for 10-15 minutes until yeast becomes fermented. Add the yeast mixture to the flour, sugar and salt. Keep adding warm water until its combined into a soft and unsticky dough.
2. Kneed dough for 10 minutes then leave to rise in a bowl for 45 minutes to an hour. Kneed for another 10 minutes, then allow to rise again for another 45 minutes to an hour. Kneed again, then cut into 4 balls and allow to rise once again.
3. Cook at 180 degrees C for 1 hour. Wrap in a damp tea towel until cooled. Slice and eat with butter or jam.

Tip

This is not a traditional recipe. This is a quick version which requires no bug.