Yum. I love fried bread, hot crispy, not too fat or doughy. I only eat it with butter & golden syrup (note, maple syrup and golden syrup have completely different flavour).
To those that say this is not true Maori fried bread, who cares! It still tastes damn good with butter & golden syrup. My maori mother is 83 years of age & this is the recipe she was taught when she was young. I love this recipe and am not a fan of rewana bread or fried bread made with yeast or milk