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This Maori Fried Bread is a traditional Maori recipe. This bread has a doughnut texture but none of the sugar.
If you over mix, this will cause them to become stiff and flat.
Bubbles, serve with soup or a hearty stew omm nomm nomm or on its own with butter and golden syrup or jam.
Oil should be hot enough that when the dough hits the oil it sizzles, say a medium high heat.
- 28 Apr 2013
Any suggestions regarding what to serve this with? I am interested to try but not sure how to present them. And how hot should the oil be?
- 04 Feb 2013
Easy to make.
- 08 May 2012
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