Beetroot Dip with Sour Cream and Chives
(1)
50 minutes
A delicious creamy beetroot dip combined with sour cream and chives. It is great for parties and kids will love it.
10 people made this
Ingredients
Serves: 6
- 450g Beetroot
- 1/2 cup sour cream
- 2 tablespoons chives (chopped finely)
- 1-2 cloves garlic (minced)
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Boil the beetroot until soft, about 30-40 min, depending on the size of your beetroot. Drain and allow to cool slighty. Once cooled enought to handle, peel and trim the beetroot.
- In a food processor, blend the beetroot until smooth. Remove from food processor and stir in remaining ingredients. the beetroot dip is now ready to serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
I love this! So good. - 04 May 2013