A twist on the classic mashed potatoes, with cauliflower and carrots mashed right in. Seasoned with garlic, salt, pepper and parsley, it's an easy way to sneak in veggies.
Took shortcuts. Great flavour, quick and easy to make, and way more convenient than having to time/keep an eye on 3 pans of simmering veggies. I cooked the cauli and carrots in advance, warmed them quickly in the microwave when I was ready to use them, then added them to the hot potato. Couldn't have been easier. Thanks so much, Anne-Marie! - 08 Oct 2008
Altered ingredient amounts. Loved this! I'm always looking for new ways to make mash and this was pure fun. I had to reduce the serving amount so I simply used 2 large potatoes, a large handful of chopped carrots and a third of a cauliflower with 1 large clove of garlic chopped. Just fantastic...thanks! - 08 Oct 2008