Creamy Mushroom Chicken

    45 minutes

    This easy chicken dinner is simple. The flavour is not too rich but tastes like you spent the whole day making it.


    Canterbury, New Zealand
    3 people made this

    Serves: 4 

    • 4 skinless boneless chicken breasts
    • 1 (420g) tin cream of mushroom condensed soup
    • 190ml milk
    • 120g cherry tomatoes, sliced
    • 100g mushrooms, sliced
    • 1/2 onion, diced
    • 2 cloves garlic, crushed
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Add olive oil to large frying pan, over medium-high heat. Brown chicken breasts and saute onions and mushrooms.
    2. Add the garlic, cherry tomatoes, milk and condensed soup, and mix.
    3. Cover and let simmer for 30-40 minutes.


    Serve over rice, pasta or with potatoes.

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     -  07 May 2012