Easy Peanut Satay Sauce

    Easy Peanut Satay Sauce


    72 people made this

    This is the sauce I make whenever I serve satay. Use either smooth or chunky peanut butter for different textures.

    Serves: 5 

    • 275g organic peanut butter
    • 1 cup (250ml) hot water
    • 100ml distilled cider vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons treacle
    • 1 teaspoon chilli powder

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, soy sauce, treacle and chilli. Heat through, but do not simmer or boil in order to avoid curdling.

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