20 people made this
This is a delicious way of using feijoa. It makes a lovely moist cake which can be served with icing for morning tea or dessert with a spoonfull of whipped cream and dusted with icing sugar
1 cup fiejoa pulp
1/2 cup milk
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
75g butter or margarine, using margarine makes it dairy free
2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
- Preheat oven 180 degree C. Line and grease a 20 cm cake tin.
- Scoop out pulp from middle of feijoas. Add the pulp in processor with milk, eggs, sugar, vanilla, and butter. Grind all the ingredients until all mixed.
- Sift flour, baking soda, baking powder, salt and cinnamon into a bowl and add the liquid from processor folding in gently.
- Put in the oven and bake 45 minutes to 1 hour, or until done.
This cake was so easy and delicious! Everyone loved it, even those who aren't fans of Feijoas. It's not too overpowering, delicious and moist!
- 26 Apr 2014
I cooked this in a ring cake tin and was delicious with some whipped cream.
- 13 Apr 2015
Recipe is missing a step or two!
- 12 Apr 2015
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