Ingredients
Serves: 4
- 1/2 large onion
- 1 tablespoon olive oil
- 5 large eggs
- 1/4 cup (60ml) milk
- 1 large sheet frozen shortcrust pastry
- 1/2 (400g) tin artichokes, chopped
- 1 teaspoon caraway seeds
- 1 cup (80g) grated parmesan cheese
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Remove the shortcrust pastry from the freezer to thaw.
- Preheat oven to 180 degrees C.
- Saute the onions in the olive oil in a saucepan on low heat. Cook the onions until they are very limp and translucent, about 10 minutes.
- In a large bowl, beat the eggs and milk. Set aside.
- Grease a 20cm round quiche dish. Line the dish with the shortcrust pastry and remove any excess pastry.
- Arrange the artichokes, onions and caraway seeds in the dish and pour in the egg mixture.
- Top with the parmesan cheese and bake in the oven for approximately 50 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This is a great recipe for the whole family. You can omit the caraway seeds if you have fussy kids who may find the taste too strong. I like to bake two quiches at once so I can freeze one for another day. - 24 Apr 2012