Ingredients
Serves: 4
- 1 kg Beef rump steak, cut into thin strips
- 30g butter
- 1 onion, halved and sliced
- 250g mushrooms, sliced
- 2 tablespoons tomato paste
- 1/2 cup sour cream
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Melt butter in pan or wok, and saute onion until transparent.
- Add beef and continue to cook until browned.
- Add mushrooms and saute until they are tender.
- Add tomato paste and sour cream, season with salt and pepper, and heat through gently.
- Serve on a bed of cooked fettuccine.
Drink pairing
Goes great with a glass of red wine.
Substitution
This recipe is gluten free except for the pasta, so instead you can serve on rice or gluten free pasta.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
1
Easy as and very tasty - 26 Nov 2012
0
So yummy and easy to do thanks so much - 15 Nov 2013
0
- 16 Aug 2012
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