Tegan's easy beef stroganoff

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

1. Melt butter in pan or wok, and saute onion until transparent.
2. Add beef and continue to cook until browned.
3. Add mushrooms and saute until they are tender.
4. Add tomato paste and sour cream, season with salt and pepper, and heat through gently.
5. Serve on a bed of cooked fettuccine.

Drink pairing

Goes great with a glass of red wine.

Substitution

This recipe is gluten free except for the pasta, so instead you can serve on rice or gluten free pasta.