This is an Asian twist on the old fashioned zucchini soup my grandmother used to make. A very healthy soup - and with the accompaniments it can be adjusted as per the individuals requirements as they eat!
FOR SIDE ACCOMPANIMENT: 1: Chop spring onion and place in small dish on table. 2: Finely dice red chilli and combine with soy sauce, vinegar and fish sauce. Serve in separate dish on table. Add accompaniments to soup as per taste preference - as desired
Serve with crusty bread
- Rated on - 07 Aug 2016
Ok I didn't follow this exactly, but only because I was missing chicken, broccoli and cauliflower, so adapted it accordingly to make more of a zucchini and bacon soup. We all loved it, and want to try it 'by the book' next time. The flavours are brilliant and it's a really adaptable soup, so I'll be coming back to this one a lot. Thanks for a great recipe! - 29 May 2013
Beautiful Dish - 19 Mar 2012