Divine Disco Pops

    Divine Disco Pops

    4saves
    2days10min


    1 person made this

    A great disco snack.

    AshyW900 Victoria, Australia

    Ingredients
    Makes: 4 

    • 4 plastic cups
    • 4 lolly sticks
    • 1 large pack jelly sweets
    • 1 large bottle flat lemonade

    Directions
    Preparation:10min  ›  Cook:1day  ›  Extra time:1day freezing  ›  Ready in:2days10min 

    1. Place 10 jelly sweets in a plastic cup. Push some of them up against the cup.
    2. Fill up the cup with flat lemonade until just below the rim.
    3. Stick a strip of sticky tape across the top of the cup and snip a little hole in the sticky tape right in the middle.
    4. Place a lolly stick in the slit.
    5. Place the disco pops in the freezer overnight until frozen solid.
    6. Remove the disco pops from the mould.

    Tip

    Try using other squashes or juices to make different flavoured Disco Pops.

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