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Divine Disco Pops
2 days 10 minutes
A great disco snack.
Recipe by:
AshyW900
Victoria, Australia
I made it!
3 people made this
Ingredients
Makes:
4
4 plastic cups
4 lolly sticks
1 large pack jelly sweets
1 large bottle flat lemonade
Directions
Preparation:
10
min
›
Cook:
1
day
›
Extra time:
1
day
freezing ›
Ready in:
2
days
10
min
Place 10 jelly sweets in a plastic cup. Push some of them up against the cup.
Fill up the cup with flat lemonade until just below the rim.
Stick a strip of sticky tape across the top of the cup and snip a little hole in the sticky tape right in the middle.
Place a lolly stick in the slit.
Place the disco pops in the freezer overnight until frozen solid.
Remove the disco pops from the mould.
Tip
Try using other squashes or juices to make different flavoured Disco Pops.
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