Directions
Preparation:10min  ›  Cook:1day  ›  Extra time:1day freezing  ›  Ready in:2days10min 

1. Place 10 jelly sweets in a plastic cup. Push some of them up against the cup.
2. Fill up the cup with flat lemonade until just below the rim.
3. Stick a strip of sticky tape across the top of the cup and snip a little hole in the sticky tape right in the middle.
4. Place a lolly stick in the slit.
5. Place the disco pops in the freezer overnight until frozen solid.
6. Remove the disco pops from the mould.

Tip

Try using other squashes or juices to make different flavoured Disco Pops.