Baked Penne Puttanesca
(1)
55 minutes
This is a one-pot version of fiery pasta puttanesca, where the penne is baked along with the sauce. It's incredibly easy to make with prepared ingredients.
1 person made this
Ingredients
Serves: 2
- 1/2 cups penne (uncooked)
- 1 small jar (170g) marinated artichoke hearts
- 1 (400g) tin chopped tomatoes
- 1/2 cup (125ml) water
- 6 cloves garlic, peeled and halved
- 1 tablespoon capers
- 1 teaspoon chilli flakes
- small handful black or green olives
- parsley to garnish
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 230 degrees C.
- Oil the inside of a casserole dish. Add the pasta, the artichoke hearts, tinned tomatoes and water and swirl together. Mix in the water.
- Add all the other ingredients and stir well. Note: you probably won't need to add salt as the olives and capers are salty enough.
- Cover the casserole dish with a lid and bake for 45 minutes, stirring every 15 minutes to ensure the pasta doesn't stick.
Tip
Other ingredients you can add to this dish are broccoli florets, shrimp and anchovies.
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Reviews in English (1)
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I make this as a quick lunch all the time. - 07 Mar 2012
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