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Quick, easy, and plentiful, this chilli can be reincarnated night after night with nachos, wraps, pita bread... and first time around my man had no idea there was no meat in it!
Cans used in this recipe are all around 390-410g, whatever is cheap/available.
For children you will want to halve or quarter the chilli powder to taste, or even remove a serving to cook separately before adding the chilli to the main pot!
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