Marshmallow Frosting

    Marshmallow Frosting

    (89)
    14saves
    15min


    84 people made this

    This is a super sweet frosting recipe ideal for a special occasions. It can be used on cakes, cupcakes and anything you think needs some sweetening up.

    Ingredients
    Serves: 12 

    • 2 egg whites
    • 1 1/2 cups sugar
    • 1/3 cup cold water
    • 1 1/2 teaspoons light corn syrup
    • 1 cup marshmallows
    • 1 teaspoon vanilla essence

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Put egg whites, sugar, water and syrup in top of double boiler. combine until well mixed. Place over rapidly boiling water.
    2. Mix constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
    3. Stir in marshmallows and vanilla. Continue to stir until the until they melt and are well combined.
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    Reviews and Ratings
    Global Ratings:
    (89)

    Reviews in English (79)

    by
    86

    I have been using this recipe for cakes for many years, I got the recipe from my grandmother. It is a very tasty icing, simple to make, and holds well...as long as the humidity isn't high. It should never be stored in the fridge, either. This icing will turn grainy (sugary) in either extreme.  -  27 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    84

    This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet.  -  19 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    50

    Tastes sooo good! My only worry was that it wasn't a great filler between layers of cake - the top tended to slide off the bottom layer.  -  26 Jun 2001  (Review from Allrecipes USA and Canada)

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